Bhajiya Recipe

Ingredients

(1) 1cup chana flour (fine)
(2) 1 tea spoon red chilli powder
(3) 1/4 tea spoon turmeric powder
(4) 1 tea spoon sugar
(5) 1 tea spoon rice flour
(6) A pinch soda
(7) 1 tea spoon dhana-jeera powder
(8) 1/4 tea spoon garam masala
(9) Vegetble such as potatoes, green chillies, onions
(10) Bananas, pumpkin, mangoes
(11) Brinjal, sweet potatoes
(12) Poi leaves, ajwain leaves
(13) Oil for frying
(14) Salt to taste

Method

(1) Mix all masalas with chana flour and make a batter.
(2) For banana and green chilli bhajiya, the batter be a little thick.
(3) Potatoes, onion should be cut into thin slices. Banana should be cut into big pieces or thick slices.
(4) Heat anough oil in a frying pan. Dip the slices (vegetable or fruits) Of which bhajiyas have to be made in the batter and fry them.
(5) Hot and crispy bhajiyas are ready to serve.
(6) Slit the green chillies, (remove the seeds) and fill in a mixture of dhana-jeera powder, salt and sugar. Cut the alfanso mango into square pieces for making mango bhajiya.

Courtesy - Aneri - My Favourite Recipe