American Chopsey Recipe

Ingredients

( 1 ) 50 grams onions (finely chopped)

( 2 ) 3 spring onions (with leaves) (finely chopped)

( 3 ) 2 (50 grams) capsicum (finely chopped)

( 4 ) Oil

( 5 ) 300 grams cabbage (shredded)

( 6 ) 100 grams carrots (long strips)

( 7 ) 50 grams french beans (finely chopped)

( 8 ) 2 pinch ajinomoto

( 9 ) 300 ml water

(10) 200 grams tomato ketchup

(11) 25 grams sugar (2 table spoons)

(12) 1 tea spoon pepper powder

(13) 100 grams fresh tomatoes

(14) 3 table spoons corn flour

(15) lime

(16) 1 tea spoon vinegar

(17) Salt to taste

Method

( 1 ) Heat 1 table spoon oil thoroughly in a vessel and add the onions, spring onions and capsicum and cook on a high flame for 5 minutes.

( 2 ) Add cabbage, carrots, french beans, salt and ajinomoto. Cook again for a few minutes.

( 3 ) Add 300 ml of water to it.

( 4 ) For the sauce mix 1 finely chopped spring onion, tomato ketchup, sugar, salt, pepper powder and ajinomoto. Place all the ingredients of the sauce in a vessel and mix well and put it to boil.

( 5 ) Add the prepared sauce and fresh tomatoes cut into big pieces (sprouted mung and boiled noodles may be also added) to the vegetables.

( 6 ) Mix well. Dissolve well 3 table spoons of corn flour in water. Add it to the prepared mixture.

( 7 ) Go on cooking and stirring until the sauce is thick. Remove it from the flame and add lime ½uice and vinegar.

Ingredients for the topping noodles

( 1 ) 2 cups maida

( 2 ) 2 table spoons oil

( 3 ) A pinch baking powder

( 4 ) Oil for frying

( 5 )1 tea spoon salt

Method for the topping noodles

( 1 ) Mix all the ingredients and knead a hard dough with cold water. Divide the dough into small balls. Roll out each ball into thin rotis.

( 2 ) Cut the rotis into long; narrow, strips. Let them dry for some time. Deep fry them.

Note : Serve hot and topped with the fried noodles.

Courtesy - Aneri - My Favourite Recipe