Vegetable Hakka Noodles Recipe

Ingredients

For the stir fried vegetables :

( 1 ) 100 grams capsicum (long strips)

( 2 ) 100 grams onions (slices or rings)

( 3 ) 5 tea spoons oil

( 4 ) 200 grams cabbage (shredded)

( 5 ) 50 grams french beans (finely chopped)

( 6 ) 100 grams carrots (long strips)

( 7 ) 100 grams noodles

( 8 ) ½ tea spoon white pepper powder

( 9 ) A pinch ajinomoto

(10) 2 tea spoons soya sauce

(11) Salt to taste

Method

( 1 ) Chop the capsicum into long strip.

( 2 ) Chop the onions into long slices.

( 3 ) Heat 2 tea spoons oil in a wok or frying pan on a high flame.

( 4 ) Add the cabbage, capsicums, onions, french beans, carrots and ajinomoto. Cook on a high flame for 2 minutes.

( 5 ) Add the noodles, pepper powder, soya sauce and salt.

( 6 ) Mix well and cook for 1 minute. Serve hot.

Method for Boiling the Noodles

Boil the noodles with a little oil in the water. Drain all the water when they are cooked. Pour cold water on the noodles. Add 2 tea spoons oil to it. This would prevent the noodles from sticking to each other.

Courtesy - Aneri - My Favourite Recipe