Onion-Papad Vegetable Recipe

Ingredients

( 1 ) 4 papads

( 2 ) 2 table spoons oil

( 3 ) ½ tea spoon cumin seeds

( 4 ) A pinch asafoetida

( 5 ) 100 grams spring onions

( 6 ) 1 tea spoon dhana jeera powder

( 7 ) 1 tea spoon red chilli powder

( 8 ) ½ tea spoon turmeric powder

( 9 ) Salt to taste

Method

( 1 ) Cut the papads into medium size pieces. Heat oil in a vessel. Add cumin seeds. Add the papad pieces.

( 2 ) Add 1 cup water and finely chopped spring onions along with the leaves. Cook for 5 to 7 minutes.

( 3 ) Add salt, dhana jeera powder, red chilli powder and turmeric powder.

Note : Instead of spring onions, plain onions may also be added.

Courtesy - Aneri - My Favourite Recipe