Tender Coconut Ice Cream Recipe

Ingredients

(1) 1.5 cups tender cocnut (malai)
(2) 1 litre milk
(3) 11 table spoons sugar
(4) 3 table spoons corn flour
(5) 1 cup cream
(6) Few drops vanilla essence

Method

(1) Chop 1/2 cup tender coconut (malai) into small pieces. Blend 1 cup tender coconut in the mixer.
(2) Boil the milk for 15 minutes. Add sugar. Add corn flour dissolved in cold milk.
(3) Boil again for 10 minutes. Remove it from the flame and cool it.
(4) Add cream, essence and crushed tender coconut. Churn it and keep it in the freezer to set. When it is fully set, churn again and add the tender coconut pieces. Mix well.
(5) Pour the mixture in the ice cream containers and keep it in the freezer to set until the ice cream is firm.

Note: Take half of the quantity for 7 to 8 persons.

Courtesy - Aneri - My Favourite Recipe