Anjeer Ice Cream

Ingredients

(1) 10 anjeers
(2) 1.5 litres milk
(3) 10 table spoons sugar
(4) 2 tea spoons corn flour
(5) 1.5 cups cream

Method

(1) Chop the anjeers into small pieces. Boil them in water until the pulp is soft. Cool them.
(2) Add 1/2 litre milk and keep aside.
(3) Boil 1 litre milk for 15 minutes. Add sugar and corn flour dissolved in cold milk. Boil for few minutes. Cool it. Add cream to it.
(4) Add the milk from the anjeer pieces. Keep the anjeer pieces a side. Do not churn. Mix well and allow it to set.
(5) When it is fully set, churn well and add the anjeer pieces. Mix well and allow it to set until the ice cream is firm.

Note: Take half of the quantity for 10 to 12 persons.

Courtesy - Aneri - My Favourite Recipe