Chickoo Ice Cream Recipe

Ingredients

(1) 1 litre milk

(2) 8 table spoons sugar

(3) 4 tea spoons corn flour

(4) 1 tea spoon vanilla essence

(5) 8 chikoos

Method

(1) Boil the milk. Add sugar and boil for 15 minutes.

(2) Dissolve the corn flour in a little cold milk. Add it to the boiling milk.

(3) Boil further for few more minutes. Remove it from the flame and cool it. Add the essence and crushed chikoos.

(4) Churn the mixture in the mixer and keep in the refrigerator to set. When it is fully set, churn it again and allow it to set again until it is firm.

Note: Take half of the quantity for 8 to 9 persons.

Courtesy - Aneri - My Favourite Recipe