This creamy kulfi is one of the most popular variations. (For 12 kulfi moulds)
Iingredients
(1) 1½ litres milk
(2) ¾ cup sugar
(3) 2 khoya pedas or 50 grams khoya
Method
(1) Boil the milk on medium heat till it has reduced to ½ its original quantity. Add the sugar and boil for another 10 minutes. Remove from heat and cool.
(2) Mash The peda or khoya and mix it thoroughly,First with a little milk in a small bowl and then added to the lukewarm milk.
(3) Fill the milk mixture into special cone-shaped kulfi moulds or a box. Place in the freezer till well set.
Courtesy - Aneri - My Favourite Recipe
Iingredients
(1) 1½ litres milk
(2) ¾ cup sugar
(3) 2 khoya pedas or 50 grams khoya
Method
(1) Boil the milk on medium heat till it has reduced to ½ its original quantity. Add the sugar and boil for another 10 minutes. Remove from heat and cool.
(2) Mash The peda or khoya and mix it thoroughly,First with a little milk in a small bowl and then added to the lukewarm milk.
(3) Fill the milk mixture into special cone-shaped kulfi moulds or a box. Place in the freezer till well set.
Courtesy - Aneri - My Favourite Recipe
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