Badam and Kesar Kulfi Recipe

Almonds and saffron make this kulfi both rich as well as attractive. (For 12 kulfi moulds)

Ingredients

(1) 1½ litres milk

(2) ½ - ¾ cup sugar

(3) ¼ cup finely chopped almonds, blanched

(4) A few strands of saffron, dissolved in a little milk

(5) 3 large slices of bread

Method

(1) Boil the milk on medium heat till it has reduced to ½ its original quantity. Add the sugar and boil for another 10 minutes. Remove from heat and cool.

(2) Add the prepared almonds and saffron.

(3) Remove the crusts from slices of bread and soak them in ¼ cup of milk for 15 minutes. Make a fine pulp of this in a blender and add it to the cooled milk.

(4) Pour into kulfi moulds or a box and place in the freezer to set.

Courtesy - Aneri - My Favourite Recipe