Tava Mehfil Recipe

Ingredients

( 1 ) 6 samosas, made from potatoes and green peas

( 2 ) 6 kachoris, made from fresh beans

( 3 ) 6 small wadas, made from dahiwada flour

( 4 ) 150 grams spicy bundi made from chana flour

( 5 ) 150 grams small puris made from maida

( 6 ) 250 grams long potato chips

( 7 ) 6 pieces gota

( 8 ) 100 grams rajma (soaked and boiled)

( 9 ) 100 grams paneer (cut into chips and fired)

(10) 250 grams onions (cut, boiled and crushed)

(11) 25 grams garlic (paste)

(12) 50 grams poppy seeds

(13) 100 grams magatari seeds

Method

( 1 ) Soak poppy seeds and magatari seeds for 4 hours.

( 2 ) Heat 125 grams dalda ghee. When hot add ½ tea spoon cumin seeds, asafoetida, 1 tea spoon ginger-chilli paste, crushed poppy seeds and magatari seeds. Fry for some time till ghee separates.

( 3 ) Add 150 grams of tomato sauce, 1 tea spoon garam masala and salt. The gravy is ready.

( 4 ) On a griddle arrange all the snacks. Keep on slow flame, add hot gravy on it. Decorate with chopped coriander leaves and grated coconut.

Courtesy - Aneri - My Favourite Recipe