Badam Ice Cream Recipe

Ingredients

(1) Milk - 1 litre
(2) Green Cardamoms - 3 to 4
(3) Almonds - 10 to 12
(4) Sugar - 1/4 cup
(5) Faluda
(6) Kewra Essence
(7) Rose Water

Method:

(1) Soak 8 to 10 almonds for 4-5 hours.
(2) Boil milk and simmer till 1/4 quantity.
(3) Grind peeled almonds.
(4) Pour thick milk with sugar.
(5) Mix well.
(6) Add grated cardamoms and mix again.
(7) Cool.
(8) Fill the kulfi moulds and refrigerate overnight.
(9) Add 1 1/2 tbsp boiled cold water in 1 tbsp jam and mix well.
(10) Demould kulfi in serving dish.
(11) Serve.

Note: Step 11 is optional. Just sprinkle chopped nuts and serve.

Courtesy - Aneri - My Favourite Recipe