Ingredients
( 1 ) 250 grams cucumber
( 2 ) 2 table spoons sugar
( 3 ) 50 grams daliya
( 4 ) 50 grams groundnuts (coarsely ground)
( 5 ) 5 green chillies (paste)
( 6 ) ½ tea spoon citric acid
( 7 ) 2 table spoons sesame seeds
( 8 ) 50 grams coriander leaves
( 9 ) 100 grams desiccated coconut
(10) 1 pomegranate
(11) Salt to taste
Method
( 1 ) Wash and chop the cucumber in chop-n-churn. Add salt and sugar to it. Keep it aside for some time. Squeeze it lightly.
( 2 ) Mix all the ingredients.
( 3 ) Garnish with finely chopped coriander leaves. Pomegranate seeds may be added if desired.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 250 grams cucumber
( 2 ) 2 table spoons sugar
( 3 ) 50 grams daliya
( 4 ) 50 grams groundnuts (coarsely ground)
( 5 ) 5 green chillies (paste)
( 6 ) ½ tea spoon citric acid
( 7 ) 2 table spoons sesame seeds
( 8 ) 50 grams coriander leaves
( 9 ) 100 grams desiccated coconut
(10) 1 pomegranate
(11) Salt to taste
Method
( 1 ) Wash and chop the cucumber in chop-n-churn. Add salt and sugar to it. Keep it aside for some time. Squeeze it lightly.
( 2 ) Mix all the ingredients.
( 3 ) Garnish with finely chopped coriander leaves. Pomegranate seeds may be added if desired.
Courtesy - Aneri - My Favourite Recipe
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