Fafada Chutney Recipe

Ingredients

( 1 ) ½ cup chana flour

( 2 ) ½ cup sour curds

( 3 ) Oil

( 4 ) Black salt

( 5 ) 50 grams ginger

( 6 ) 100 grams green chillies

( 7 ) 50 grams coriander leaves

( 8 ) 50 grams mint leaves

( 9 ) Salt to taste

Method

( 1 ) Mix curds, chana flour and 3 cups of water. Heat 1 table spoon of oil for seasoning. Add asafoetida.

( 2 ) Add Chana flour mixture, salt and black salt. When the mixture starts boiling, remove it from the flame.

( 3 ) Add ginger, chilli, mint and coriander paste.

Courtesy - Aneri - My Favourite Recipe