Cholafali Fafada Recipe

Ingredients

1. ( 1 ) 500 grams chana flour

( 2 ) 100 to 150 grams urad flour

( 3 ) A pinch soda

( 4 ) 1 table spoon oil

( 5 ) Salt to taste

2. ( 1 ) 500 grams chana flour

( 2 ) 100 grams urad flour

( 3 ) 75 grams cow's pea flour

( 4 ) A pinch soda

( 5 ) A table spoon oil

( 6 ) Salt to taste

3. ( 1 ) 2 cups chana flour

( 2 ) 1 cup muth flour

( 3 ) 1 cup urad flour

( 4 ) A pinch soda

( 5 ) ½ tea spoon ghee (cream the ghee and add to the flour)

( 6 ) Salt to taste

Note : In all the three combinations of ingredients include black salt to taste, red chilli powder to taste and oil for frying.

Method

( 1 ) Select any one combination of ingredients from the three given above. Boil approximately 50 ml of water.

( 2 ) Add salt and soda to it. Prepare the dough with luke warm water.

( 3 ) Knead the dough thoroughly. Roll out into thin and large rotis using rice flour for rolling. Cover and keep aside.

( 4 ) While frying cut them into long strips and fry them. Sprinkle black salt (powder) and red chilli powder on it.

Note : For making cholafali fafada using ingredients 1 and 2, add oil to water.

Courtesy - Aneri - My Favourite Recipe