Ingredients
(1) 1 litre milk
(2) 11 table spoons sugar
(3) 1 tea spoon custard powder
(4) 1 tea spoon china grass
(5) 1 cup cream
(6) 3/4 cup fresh orange juice
(7) Few drops edible orange colour
(8) Few drops orange essence
Method
(1) Boil the milk until it reduces to half the original amount. add the sugar and stir until it dissolves.
(2) Add the custard powder dissolved in cold milk. Boil for 2 to 3 times and then add the china grass dissolved in cold milk.
(3) Remove it from the flame. Cool it.
(4) Add cream, orange juice, colour and essence. Churn it and pour it into ice cream containers.
(5) Keep it in the fridge to set. When it is fully set, churn it again and allow it to set again until it is firm.
Note: Take half of the quantity for 8 to 9 persons.
Courtesy - Aneri - My Favourite Recipe
(1) 1 litre milk
(2) 11 table spoons sugar
(3) 1 tea spoon custard powder
(4) 1 tea spoon china grass
(5) 1 cup cream
(6) 3/4 cup fresh orange juice
(7) Few drops edible orange colour
(8) Few drops orange essence
Method
(1) Boil the milk until it reduces to half the original amount. add the sugar and stir until it dissolves.
(2) Add the custard powder dissolved in cold milk. Boil for 2 to 3 times and then add the china grass dissolved in cold milk.
(3) Remove it from the flame. Cool it.
(4) Add cream, orange juice, colour and essence. Churn it and pour it into ice cream containers.
(5) Keep it in the fridge to set. When it is fully set, churn it again and allow it to set again until it is firm.
Note: Take half of the quantity for 8 to 9 persons.
Courtesy - Aneri - My Favourite Recipe
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