Ingredients
( 1 ) 50 grams onions chopped into large pieces
( 2 ) 50 grams capsicum (big pieces)
( 3 ) 2 table spoons oil
( 4 ) 100 grams carrots (big pieces)
( 5 ) 50 grams cauliflower (big pieces)
( 6 ) 50 grams cabbage (big pieces)
( 7 ) A pinch ajinomoto
( 8 ) ½ tea spoon white pepper powder
( 9 ) 1 tea spoon vinegar
(10) 100 grams tomato ketchup
(11) 20 grams sugar
(12) 3 table spoons corn flour
(13) Salt to taste
Method
( 1 ) Heat about 2 table spoons of oil. Add
the onions and capsicum pieces. Fry for few minutes.
( 2 ) Boil the carrots, cauliflower and cabbage.
( 3 ) Add them to the onions and capsicum.
( 4 ) Add enough water, salt, ajinomoto, white pepper powder, vinegar, tomato ketchup and sugar. Cook for 2 minutes.
( 5 ) Mix the corn flour in a little water and add to the soup. Boil for 1 minute, while stirring continuously. Serve hot.
Courtesy - Aneri - My Favourite Recipe
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