Ingredients
(1) 1 litre milk
(2) 11 table spoons sugar
(3) 3 table spoons corn flour
(4) 1 cup cream
(5) Few drops roce essece
(6) Few drops roce colour
(7) 4 tea spoons desiccated coconut
Method
(1) Mix milk and sugar and boil.
(2) Add corn flour dissolved in cold milk. Boil again for 10 minutes. Remove it from the flame and cool it.
(3) Add the cream, essence, colour and dessicated coconut. Mix well.
(4) Prepare the ice cream in an ice cream churner. Keep it in the fridge to set. When it is fully set, churn again and set again in the fridge to set until it is firm.
Courtesy - Aneri - My Favourite Recipe
(1) 1 litre milk
(2) 11 table spoons sugar
(3) 3 table spoons corn flour
(4) 1 cup cream
(5) Few drops roce essece
(6) Few drops roce colour
(7) 4 tea spoons desiccated coconut
Method
(1) Mix milk and sugar and boil.
(2) Add corn flour dissolved in cold milk. Boil again for 10 minutes. Remove it from the flame and cool it.
(3) Add the cream, essence, colour and dessicated coconut. Mix well.
(4) Prepare the ice cream in an ice cream churner. Keep it in the fridge to set. When it is fully set, churn again and set again in the fridge to set until it is firm.
Courtesy - Aneri - My Favourite Recipe
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