Ingredients
( 1 ) 100 grams wheat flour
( 2 ) 100 grams beet root (peeled and blenderised)
( 3 ) Oil
( 4 ) Salt to taste
Method
( 1 ) Mix all ingredients and knead the dough. Divide the dough into small balls.
( 2 ) Roll out each ball into a thick puri. Fry them in hot oil.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 100 grams wheat flour
( 2 ) 100 grams beet root (peeled and blenderised)
( 3 ) Oil
( 4 ) Salt to taste
Method
( 1 ) Mix all ingredients and knead the dough. Divide the dough into small balls.
( 2 ) Roll out each ball into a thick puri. Fry them in hot oil.
Courtesy - Aneri - My Favourite Recipe
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