Mango Ripe Ice Cream Recipe

Ingredients

(1) 1 cup mango pulp

(2) 100 ml fresh cream

(3) 1 table spoon corn flour

(4) 500 ml milk

(5) Sugar to taste

Method

(1) Extract the pulp from the mangoes and strain it. add cream and mix it very well. Chill it in the fridge.

(2) Dissolve the corn flour in a little cold milk. Mix the corn flour paste, milk and sugar. Boil the mixture until it is smooth and thick.

(3) Cool it and keep it in the freezer to set.

(4) When it is fully set, churn it again with the mango pulp and cream mixture. Keep again in the freezer to set until it is firm.

(5) Serve with chopped mango pieces.

Note: This ice cream mixture can be used to prepare ice cream in an ice cream churner.

Courtesy - Aneri - My Favourite Recipe