Kesar Pista Ice Cream

Ingredients

(1) 1.5 litres milk

(2) 16 table spoons sugar

(3) 2 tea spoons custard powder

(4) 1 tea spoon china grass

(5) 1.5 cups cream

(6) Few strands kesar

(7) Few drops kesar essence

(8) Few drops yellow colour

(9) Few drops green colour

(10) Few drops pista essence

(11) Few pista

Method

(1) Boil the milk for 15 minutes. Add sugar and boil until the sugar dissolves.

(2) Add custard powder dissolved in cold milk. Boil for few minutes. Add the china grass and remove the mixture from the flame. Cool it.

(3) Add cream. Divide the mixture into two parts. In one other portion add kesar, kesar essence and yellow colour. Churn and allow it to set in the refrigerator.

(4) In the other portion add green colour and pista essence.

(5) Churn and keep it in the fridge to set. When it is fully set, churn again, add the pista slices in the green portion.

(6) First let the yellow portion set. When it is set, churn the green portion and allow it to set. Place it on yellow portion.

(7) Decorate with sliced pistas. Let it set again until the ice cream is firm.

Note: Take half of the quantity for 10 to 12 persons.

Courtesy - Aneri - My Favourite Recipe