Ingredients
( 1 ) 250 grams nylon rice flakes
( 2 ) 250 grams green peas
( 3 ) 5 cup fresh grated coconut
( 4 ) 1 tea spoon ginger-chilli paste
( 5 ) ½ cup finely chopped coriander leaves
( 6 ) lime
( 7 ) 2 tea spoons sugar
( 8 ) 8 raisins
( 9 ) Oil for frying
(10) 50 grams maida
(11) Salt to taste
Method
( 1 ) Wash the rice flakes and remove all the excess water. Add salt and mix properly.
( 2 ) Crush peas and roast in them a little oil. Add all masalas. Mash the rice flakes.
( 3 ) Divide the rice flakes mixture into small portions. Flatten it slightly between your palms. Fill in the peas stuffing. Shape like pattice.
( 4 ) Make a very thin maida batter. Dip the pattice in the batter and fry them.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 250 grams nylon rice flakes
( 2 ) 250 grams green peas
( 3 ) 5 cup fresh grated coconut
( 4 ) 1 tea spoon ginger-chilli paste
( 5 ) ½ cup finely chopped coriander leaves
( 6 ) lime
( 7 ) 2 tea spoons sugar
( 8 ) 8 raisins
( 9 ) Oil for frying
(10) 50 grams maida
(11) Salt to taste
Method
( 1 ) Wash the rice flakes and remove all the excess water. Add salt and mix properly.
( 2 ) Crush peas and roast in them a little oil. Add all masalas. Mash the rice flakes.
( 3 ) Divide the rice flakes mixture into small portions. Flatten it slightly between your palms. Fill in the peas stuffing. Shape like pattice.
( 4 ) Make a very thin maida batter. Dip the pattice in the batter and fry them.
Courtesy - Aneri - My Favourite Recipe
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