An unusual and delicious variation of kulfi. (For 12 kulfi moulds)
Ingredients
(1) 3 slices bread
(2) 1½ litres milk
(3) 1 cup white pumpkin
(4) 1 cup sugar
(5) 1 teaspoon powdered cardamoms
Method
(1) Remove the crusts from the slices of bread. Soak the slices in ¾ cup of milk for 15 minutes.
(2) Grate the white pumpkin and cook it over a low flame in a vessel covered with a lid. Add a little water if required. Cool.
(3) Make a fine pulp of the cooked pumpkin and bread in a blender.
(4) Boil the milk on low heat till it has reduced to ½ its original quantity. Add the sugar and boil for another 10 minutes. Remove from heat and cool.
(5) Mix the milk with the pumpkin-bread pulp and cardamom powder. Fill the mixture into special moulds or a box and place in the freezer to set.
Courtesy - Aneri - My Favourite Recipe
Ingredients
(1) 3 slices bread
(2) 1½ litres milk
(3) 1 cup white pumpkin
(4) 1 cup sugar
(5) 1 teaspoon powdered cardamoms
Method
(1) Remove the crusts from the slices of bread. Soak the slices in ¾ cup of milk for 15 minutes.
(2) Grate the white pumpkin and cook it over a low flame in a vessel covered with a lid. Add a little water if required. Cool.
(3) Make a fine pulp of the cooked pumpkin and bread in a blender.
(4) Boil the milk on low heat till it has reduced to ½ its original quantity. Add the sugar and boil for another 10 minutes. Remove from heat and cool.
(5) Mix the milk with the pumpkin-bread pulp and cardamom powder. Fill the mixture into special moulds or a box and place in the freezer to set.
Courtesy - Aneri - My Favourite Recipe
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