Pineapple Ice Cream Recipe

Ingredients

(1) 1 big pineapple tin (850 grams)
(2) 500 ml milk
(3) 1 tea spoon gelatin
(4) 1 cup fresh cream
(5) 1 tin condensed milk (400 grams)
(6) Few drops yellow colour
(7) Few drops pineapple essence
(8) Cashewnut or walnut pieces

Method

(1) Keep a few pineapple pieces aside. Blend the remaining pineapple pieces along with a little juice and strain it. This juice should be 1 cup.
(2) Boil the milk. Soak the gelatine in water for 5 minutes. Add it to the boiling milk.
(3) Remove the mixture from the flame. Cool it and add cream, condensed milk, pineapple juice, colour and essence. Keep the mixture in the freezer to set. When it is fully set.
(4) Churn again. Add the pineapple pieces, cashewnuts and walnut pieces. pour in ice cream containers and keep in the fridge to set again until the ice cream is firm.
(5) Instead of pineapple, any other fruit can also be added. (alphanso mango, strawberry, banana, chikoo, etc.)

Note: Take half of the quantity for 10 to 12 persons..

Variation: While churning the pineapple ice cream for the second time, small pieces of chocolates can be added. Mix well to make pineapple chocolate chips ice cream.

Courtesy - Aneri - My Favourite Recipe