Nutritionally rich, this kulfi also has a decorative green hue. (For 12 kulfi moulds)
Ingredients
(1) 1½ litres milk
(2) ½ - ¾ cup sugar
(3) ½ cup thick fresh cream (from the top of cold milk)
(4) ¼ cup finely chopped pistachios
(5) A few drops green colouring
Method
(1) Boil the milk on medium heat till it has reduced to ½ its original
quantity. Add the sugar and boil for another 10 minutes. Remove from
heat and cool.
(2) Add the freshn cream, pistachios and green colouring.
(3) Fill the mixture into the special kulfi moulds or a box
Courtesy - Aneri - My Favourite Recipe
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