Ingredients
( 1 ) 250 grams fresh beans (green beans of tuver)
( 2 ) 100 grams maida
( 3 ) 150 grams potatoes
( 4 ) ½ tea spoon turmeric powder
( 5 ) 50 grams toast powder
( 6 ) Red chutney
( 7 ) A little rice flour (for making paste for sticking)
( 8 ) Oil for frying
( 9 ) Salt to taste
Method
( 1 ) Crush the fresh beans lightly. Grind ginger and chillies.
( 2 ) Heat enough oil in a kadhai and add mustard seeds, sesame seeds, ginger-chilli paste and fresh beans. Add salt. Fry for some time. Dissolve soda into water.
( 3 ) If needed add boiled and mashed potatoes. Add it to the mixture. Washed rice flakes also can be added. Fry for some time. When cooked properly, add all the masalas. If fresh beans are less than the proportion of potatoes can be increased.
( 4 ) Knead the dough made of either wheat flour only or maida and little amount of wheat flour. To this add 1 tea spoon of powdered sugar, 2 tea spoons oil, and some lime juice. Knead the dough like that used to make puris. Divide the dough into small portions.
( 5 ) Roll out each portion into a puri fill in the stuffing. Shape it again into a ball. Fry the kachoris.
( 6 ) Mix maida, salt and enough oil. Knead the dough for puri. Boil, peeland grate potatoes. Add salt, turmeric powder to it. Divide the dough into small portions. Roll each portion into a puri. Divide each into two.
( 7 ) Make a cone from it. Seal the edges of the cone by maida paste.
( 8 ) Fill the kachori masala in the cone.
( 9 ) Now make small balls from the potato stuffing. Fit one small ball on the top of the roll. Press it lightly to cover the masala like a lid.
( 10 ) Prepare thin batter of maida. Dip the bigger portion of the cone into this batter.
( 11 ) Roll the mouth portion in the toast powder.
( 12 ) Fry the cones in hot oil. Serve with red chutney.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 250 grams fresh beans (green beans of tuver)
( 2 ) 100 grams maida
( 3 ) 150 grams potatoes
( 4 ) ½ tea spoon turmeric powder
( 5 ) 50 grams toast powder
( 6 ) Red chutney
( 7 ) A little rice flour (for making paste for sticking)
( 8 ) Oil for frying
( 9 ) Salt to taste
Method
( 1 ) Crush the fresh beans lightly. Grind ginger and chillies.
( 2 ) Heat enough oil in a kadhai and add mustard seeds, sesame seeds, ginger-chilli paste and fresh beans. Add salt. Fry for some time. Dissolve soda into water.
( 3 ) If needed add boiled and mashed potatoes. Add it to the mixture. Washed rice flakes also can be added. Fry for some time. When cooked properly, add all the masalas. If fresh beans are less than the proportion of potatoes can be increased.
( 4 ) Knead the dough made of either wheat flour only or maida and little amount of wheat flour. To this add 1 tea spoon of powdered sugar, 2 tea spoons oil, and some lime juice. Knead the dough like that used to make puris. Divide the dough into small portions.
( 5 ) Roll out each portion into a puri fill in the stuffing. Shape it again into a ball. Fry the kachoris.
( 6 ) Mix maida, salt and enough oil. Knead the dough for puri. Boil, peeland grate potatoes. Add salt, turmeric powder to it. Divide the dough into small portions. Roll each portion into a puri. Divide each into two.
( 7 ) Make a cone from it. Seal the edges of the cone by maida paste.
( 8 ) Fill the kachori masala in the cone.
( 9 ) Now make small balls from the potato stuffing. Fit one small ball on the top of the roll. Press it lightly to cover the masala like a lid.
( 10 ) Prepare thin batter of maida. Dip the bigger portion of the cone into this batter.
( 11 ) Roll the mouth portion in the toast powder.
( 12 ) Fry the cones in hot oil. Serve with red chutney.
Courtesy - Aneri - My Favourite Recipe
Posts
0 comments:
Post a Comment