Ingredients
( 1 ) 100 grams jelly powder
( 2 ) 200 ml water
( 3 ) Few drops edible colour
( 4 ) Sugar
( 5 ) Apples
( 6 ) Pineapple
( 7 ) Cherries
( 8 ) Grapes
Method
( 1 ) Dissolve the jelly crystals in 100 ml of hot water and add the remaining cold water.
( 2 ) Prepare jelly of 2 to 3 different colours and set them in separate moulds.
( 3 ) Add sugar to the jelly mixture. Add finely chopped fruits as desired. Set it in the freezer compartment of the refrigerator.
( 4 ) When it is set, cut the jelly into small pieces. While serving, mix the jellies of different colours or you can serve a single coloured jelly with only one fruit.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 100 grams jelly powder
( 2 ) 200 ml water
( 3 ) Few drops edible colour
( 4 ) Sugar
( 5 ) Apples
( 6 ) Pineapple
( 7 ) Cherries
( 8 ) Grapes
Method
( 1 ) Dissolve the jelly crystals in 100 ml of hot water and add the remaining cold water.
( 2 ) Prepare jelly of 2 to 3 different colours and set them in separate moulds.
( 3 ) Add sugar to the jelly mixture. Add finely chopped fruits as desired. Set it in the freezer compartment of the refrigerator.
( 4 ) When it is set, cut the jelly into small pieces. While serving, mix the jellies of different colours or you can serve a single coloured jelly with only one fruit.
Courtesy - Aneri - My Favourite Recipe
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