Ingredients
( 1 ) 1 litre milk
( 2 ) 100 grams sugar
( 3 ) 1 table spoon custard powder
( 4 ) 100 grams grapes
( 5 ) 2 bananas
( 6 ) 1 apple
( 7 ) 2 chikoos
( 8 ) 250 grams alfanso mango
( 9 ) Fresh cream or ice-cream (optional)
(10) A few kesar strands
Method
( 1 ) Apply a little ghee all over in side of the vessel for making custard. Boil the milk on a low flame.
( 2 ) Dissolve the custard powder in a little cold milk and add this to the boiling milk.
( 3 ) Boil for few minutes. Remove from fire and let it cool.
( 4 ) Add all fruits, cut into small pieces.
( 5 ) Cream and ice-cream may also be added. Kesar ice-cream may also be added to give a fine colour to the fruit salad.
Courtesy - Aneri - My Favourite Recipe
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