Kesar Ice Cream Recipe

Ingredients

(1) 1 litre milk

(2) 11 table spoons sugar

(3) 2 table spoons corn flour

(4) 3 table spoons milk powder

(5) 1 tea spoon china grass

(6) 1 cup cream

(7) 1/4 tea spoon kesar powder (add it to the cream)

(8) Add 1/2 tea spoon cardamom powder

(9) Few drops edible yellow colour

Method

(1) Boil the milk.

(2) Add sugar and boil it for 15 minutes. Dissolve the corn flour in a little cold milk. Add it to the milk and boil it for 10 minutes. Remove it from the flame.

(3) Add the china grass dissolved in a little cold milk.

(4) Cool the mixture and add the cream to it. Add the colouring and flavouring as required. Churn the mixture in the mixer and pour it in the ice cream containers and freeze it till it sets.

(5) When it is fully set, churn again and set freeze again until it is firm.

(6) Serve topped with chocolate sauce or orange sauce.

Courtesy - Aneri - My Favourite Recipe