Mung Dal Toast Recipe

Ingredients

( 1 ) 6 slices of bread

( 2 ) ½ cup mung dal

( 3 ) 1 tea spoon ginger-chilli paste

( 4 ) 1 tea spoon omum (ajawain)

( 5 ) 1 tea spoon cumin seeds

( 6 ) 1 onion

( 7 ) 1 capsicum

( 8 ) Green chutney

( 9 ) Coriander leaves

(10) Oil for frying

(11) Salt to taste

Method

( 1 ) Cut the bread slices into triangular pieces.

( 2 ) Soak the dal for 2-3 hours in water. Grind it slightly coarse. Prepare batter like that used for dahiwada. Cut onions and capsicum finely.

( 3 ) Add onions, capsicum, ginger-chilli paste, cumin seeds, omum and salt.

( 4 ) Apply green chutney on the bread slices. Then place the stuffing and fry them up-side down.

Variation

With the mung dal batter dhokala's can also be made. Add a little water to the batter for making dhokala's. Season with oil, mustard seeds and sesame seeds.

Courtesy - Aneri - My Favourite Recipe