Vegetable Chow Chow Recipe

Ingredients

( 1 ) 100 grams cucumber

( 2 ) 100 grams cabbage

( 3 ) 100 grams cauliflower

( 4 ) 200 grams french beans

( 5 ) 2 spring onions

( 6 ) 2 capsicums

( 7 ) 2 carrots

( 8 ) 3 onions

( 9 ) 2 table spoons oil

(10) 2 pinches ajinomoto powder

(11) 2 table spoons corn flour, dissolved in water

(12) 1 table spoon vinegar

(13) 1 table spoon chilli sauce

(14) 2 table spoons soya sauce

(15) Salt to taste

Method

( 1 ) Cut all the vegetables into long thin strips.

( 2 ) Heat the oil thoroughly in a vessel and add the vegetables, salt and ajinomoto powder. Cook on a high flame for 5 to 7 minutes.

( 3 ) When the vegetables are par-boiled, add the corn flour mixture. Add 2 cups of water and boil it.

( 4 ) When the sauce is thick, add vinegar, chilli sauce and soya sauce. Cook for 2 to 3 minutes on a low flame. Remove it from the flame. If the sauce has become too thick, add a little water and salt while re-heating it.

Serve hot with chillies in vinegar and chilli sauce.

Note : ( 1 ) Instead of cucumber, 100 grams noodles can be added.

( 2 ) 100 grams sprouted mung may also be added.

Courtesy - Aneri - My Favourite Recipe