Bhel Sonjoli Recipe

Ingredients

( 1 ) 50 grams rice puffs

( 2 ) 200 grams potatoes (boiled peeled and cut into small pieces)

( 3 ) 100 grams onion (chopped finely)

( 4 ) 100 grams sev (fine)

( 5 ) 300 grams wheat flour

( 6 ) Sweet chutney

( 7 ) Coriander chutney

( 8 ) Oil

( 9 ) Salt to taste

Method

( 1 ) Season the rice puffs. Make puris of 100 grams wheat flour as given, Prepare sev.

( 2 ) Mix all ingredients in required proporation and prepare bhel.

( 3 ) Take 200 grams of wheat flour and knead the dough like that of puri. Divide the dough into small portions.

( 4 ) Roll out big puri. Cut into small puris with a katori. Put the bhel in the centre. Place another puri on it. Seal the edges with water.

( 5 ) Fry them in hot oil. Serve hot in green chutney.After cutting the puris, remove the extra dough. Reroll the extra dough to make for other puris.

Courtesy - Aneri - My Favourite Recipe