Ingredients
( 1 ) 500 grams uncooked rice
( 2 ) Oil
( 3 ) A pinch citric acid
( 4 ) 100 grams fresh beans
( 5 ) 100 grams carrots
( 6 ) 3 spring onions
( 7 ) A little ajinomoto
( 8 ) 1 capsicum
( 9 ) 1 tea spoon soya sauce
(10) ½ tea spoon pepper powder
(11) 1 tea spoon vinegar
(12) Salt to taste
Method
( 1 ) Soak the rice for 2 hours. Put plenty of water for boiling. Add the rice when the water starts boiling.
( 2 ) Add a little oil and salt to it while the rice is being cooked.
Remove it from the flame when the rice is par-boiled, Cut all the
vegetables into small pieces. Chop the leaves of the spring onions.
Again put plenty of water for boiling. Add the finely chopped french
beans. Add a little soda and salt to the water while boiling. Drain the
water after the french beans are cooked.
( 3 ) Heat the oil thoroughly in a vessel and add the vegetables and ajinomoto. Cook on a high flame for 3 to 4 minutes.
( 4 ) Add salt, soya sauce, white pepper powder, vinegar and the rice.
Mix very well and cook for 2 minutes. Sprinkle some finely chopped
spring onions. Serve hot with chillies in vinegar and chilli sauce.
Courtesy - Aneri - My Favourite Recipe
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