Dry Fruit Salad Recipe

Ingredients

( 1 ) 1½ litres milk

( 2 ) 50 grams custard powder

( 3 ) 150 grams sugar

( 4 ) 50 grams ka½u

( 5 ) 20 grams raisins

( 6 ) 80 grams figs

( 7 ) 50 grams walnuts

( 8 ) A few almonds

( 9 ) A few cardamom seeds

(10) Few strands of kesar

(11) Afewpistas

(12) 100 grams of vanilla ice-cream

Method

( 1 ) Boil the milk with constant stirring. Dissolve the custard powder in a little cold milk and add it to boiling milk.

( 2 ) Add sugar. Cook till the sugar dissolves completely. Remove from fires cool and refrigerate it.

( 3 ) Chop ka½u into small pieces. Soak ka½u and raisins in water for 1 hour. Then strain them.

( 4 ) Soak figs, cut into small pieces for 6 hours then strain and refrigerate them.

( 5 ) Soak almonds for 6 hours in water. Remove the skin. If it does not peel off easily then boil the almonds for a few minutes.

( 6 ) Chop the almonds and the walnuts and powder the cardamom. Dissolve kesar in little milk. Chop the pistas into small pieces.

( 7 ) Add all ingredients except figs and ice-cream to milk.

( 8 ) While serving add figs and ice-cream. Serve chilled.

Courtesy - Aneri - My Favourite Recipe