Ingredients
( 1 ) 2 cups maida
( 2 ) 1 cup wheat flour
( 3 ) 4 to 5 table spoons ghee
( 4 ) 3 table spoons malai
( 5 ) 1 tea spoon pepper powder
( 6 ) A little rice flour or maida for preparing the paste.
( 7 ) Dalda ghee or ghee and oil mixed for frying.
( 8 ) Salt to taste
Method
( 1 ) Mix both flours, malai, salt, pepper powder and knead the dough like that needed for making puri. Divide the dough into large portions. Roll out each portion into a big roti. Mix ghee and flour and heat it for a few minutes. Cool it and make a paste. Apply this paste on the roti.
( 2 ) Roll the roti. Cut it into small portions.
( 3 ) Press each portion and roll into a square shaped puri. Fry in dalda ghee.
Variation
You may also make small portions and roll out with the layers on the top. Fry them to make jalebi shaped puris.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 2 cups maida
( 2 ) 1 cup wheat flour
( 3 ) 4 to 5 table spoons ghee
( 4 ) 3 table spoons malai
( 5 ) 1 tea spoon pepper powder
( 6 ) A little rice flour or maida for preparing the paste.
( 7 ) Dalda ghee or ghee and oil mixed for frying.
( 8 ) Salt to taste
Method
( 1 ) Mix both flours, malai, salt, pepper powder and knead the dough like that needed for making puri. Divide the dough into large portions. Roll out each portion into a big roti. Mix ghee and flour and heat it for a few minutes. Cool it and make a paste. Apply this paste on the roti.
( 2 ) Roll the roti. Cut it into small portions.
( 3 ) Press each portion and roll into a square shaped puri. Fry in dalda ghee.
Variation
You may also make small portions and roll out with the layers on the top. Fry them to make jalebi shaped puris.
Courtesy - Aneri - My Favourite Recipe
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