Ingredients & Method
( 1 ) Mix maida, salt, pawa and oil. Knead the dough. Make a big roti. Cut like shakkarpara and fry them.
( 2 ) Soak and boil mung and chana.
( 3 ) Make pakodas of wheat flour with a little salt and soda added to it.
( 4 ) Dissolve jaggery in water. Boil for sometime. Soak pakoda's in it.
( 5 ) Place the shakkarparas at the loose. Put pakodas on it. Then add
dates chutney, curds, bundi, sev, mung, chana on it. Decorate with
chopped coriander leaves.
Courtesy - Aneri - My Favourite Recipe
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