Paneer Chilli Fry Recipe

 

Ingredients

( 1 ) 250 grams paneer

( 2 ) Oil

( 3 ) Ginger, cut into long strips

( 4 ) 6 cloves garlic

( 5 ) 4 green chillies cut into strips

( 6 ) 2 onions (finely chopped)

( 7 ) 2 capsicums (finely chopped)

( 8 ) 2 tea spoons chilli sauce

( 9 ) 2 tea spoons tomato sauce

(10) 1 tea spoon pepper powder

(11) A pinch ajinomoto

(12) 1 tea spoon soya sauce

(13) 200 grams maida

(14) 50 grams corn flour

(15) 1 tea spoon salt

Method

( 1 ) Heat 3 table spoons oil and fry the green chillies and ginger for 2 to 3 minutes.

( 2 ) Add onions and capsicum. Stir fry for 3 to 4 minutes.

( 3 ) Add the chilli sauce, tomato sauce, pepper powder, ajinomoto, salt, 2 cup water and soya sauce. Boil for a few minutes.

( 4 ) Grate the paneer. Mix paneer, maida, corn flour and salt.

( 5 ) Add enough water to make a batter like that made for pakodas. Drop a spoonful of the batter in hot oil and fry the pakodas.

Note : If the pakodas are not soft then a little malai or oil can be added. Deep fry the pakodas till golden brown. Add the pakodas to the boiling gravy. Boil for 4 to 5 minutes.

Courtesy - Aneri - My Favourite Recipe