Hot and Sour Green Vegetable Soup Recipe

Ingredients

A soup specially for those who favor pungent food.

(1) 2 tablespoons chopped coriander leaves and 2 green chillies, minced

(2) 2 tablespoons oil

(3) ½ cup shredded cabbage

(4) ½ cup shredded French beans

(5) ¼ cup shredded capsicums

(6) ¼ teaspoon mono-sodium glutamate (aji-no-moto)

(7) 1 teaspoon black pepper powder

(8) 6 cups water and salt to taste

(9) 2 tablespoons soya sauce and vinegar

(10) 4 tablespoons corn flour

Method

(1) Heat the oil and add the minced coriander and chilli. Fry for ½ minute. Add all the green vegetables, aji-no-moto and black pepper. Fry for 2 minutes.

(2) Add 6 cups of hot water, the soya sauce, vinegar and salt to taste. Bring to a boil.

(3) Dissolve the corn flour in a little water and add it to the boiling soup. Stir constantly for a few minutes.

(4) Remove from the stove, garnish with carrot curls. Serve piping hot.

Courtesy - Aneri - My Favourite Recipe