Mango Kulfi Recipe

A favorite with everyone when mangoes are in season. (For 12 kulfi moulds)

Ingredients

(1) 1½ litres milk

(2) ½ - ¾ cup sugar

(3) 1 cup mango pulp, fresh or frozen

(4) ¼ cup fresh cream (from the top of cold milk)

Method

(1) Boil the milk on medium heat till it has reduced to ½ its quantity. Add the sugar and boil for another 10 minutes. Remove from heat and cool.

(2) Mix in the mango pulp and ¼ cup of fresh cream.

(3) Fill this mixture into the kulfi moulds or a box and place in the freezer to set.

Note: Other possible variations of this kulfi can be made by using custard apple pulp or chickoo pulp.

Courtesy - Aneri - My Favourite Recipe