Chana Dal Tikkiya Recipe

Ingredients

1. ( 1 ) 500 grams potatoes

( 2 ) 2 tea spoons green chilli (paste)

( 3 ) 1 tea spoon arrow-root flour

( 4 ) lime

( 5 ) Oil

( 6 ) Salt to taste

2. ( 1 ) 150 grams chana dal

( 2 ) 1 table spoon amchur powder

( 3 ) 1 tea spoon red chilli powder

( 4 ) 1 tea spoon garam masala

( 5 ) Salt to taste

3. For garlic chutney

( 1 ) 3 tea spoons red chilli powder

( 2 ) 25 cloves garlic

( 3 ) ½ lime

( 4 ) Salt to taste

4. For dates chutney

( 1 ) 50 grams dates

( 2 ) 50 grams dry mango

( 3 ) 1 tea spoon red chilli powder

( 4 ) Black salt

( 5 ) 1 tea spoon cumin seeds (powder)

( 6 ) 50 grams jaggery

( 7 ) Salt to taste

5. For coriander chutney

( 1 ) ½ cup coriander leaves

( 2 ) ½ cup mint leaves

( 3 ) 2 tea spoons sugar

( 4 ) A small piece of ginger

( 5 )2 green chillies

( 6 ) ½ lime

( 7 ) Salt to taste

Method

( 1 ) Boil, peel and grate potatoes. Add salt, green chillies, arrow-root flour, and lime juice.

( 2 ) Soak the chana dal for 4 hours. Boil it in a pressure cooker. The chana dal should remain whole. Add salt, red chilli powder, amchur powder and garam masala.

( 3 ) Garlic Chutney: Mix all ingredients and grind it. Add a little water while grinding.

( 4 ) Dates Chutney: Remove seeds from dates. Boil dates, dry mango, and Jaggery. Grind and strain it. Add salt, red chilli powder, cumin powder and black salt powder.

( 5 ) Coriander Chutney : Prepare green chutney by grinding all ingredients. Add little water while grinding.

( 6 ) Fill the chana dal stuffing in the potato mixture. Shape like tikkiya. Fry and keep them aside.

( 7 ) Roast on a griddle till brown on both the sides by adding a little oil. Spread all chutneys and serve.

Variation :- Curds can be added to make dahiwada.

Courtesy - Aneri - My Favourite Recipe