Vegetable Manchurian Recipe

Ingredients

Another popular dish which is similar to Indian vegetable pakodas but which is mixed with a hot and spicy soya sauce.

FOR THE MANCHURIANS

(1) ½ cup chopped cauliflower

(2) ½ cup chopped carrot

(3) 1 cup flour

(4) ¼ teaspoon soda bicarbonate

(5) Salt to taste

FOR THE SAUCE

(1) large onion/ chopped

(2) 6 cloves garlic, chopped

(3) 3 green chillies, chopped

(4) 3 tablespoons oil

(5) 1 tablespoon soya sauce

(6) ¼ teaspoon chilli sauce

(7) 1/3 cup water and salt to taste

(8) ¼ teaspoon mono sodium glutamate (aji-no-moto)

Method

FOR THE MANCHURIANS

(1) Mix all the ingredients for the manchurian and make a batter as for pakodas. Deep fry the small balls till they turn light brown.

FOR THE SAUCE

(1) Fry the onion, garlic and chillies in 3 tablespoons of oil till they become brown.

(2) Add the soya sauce, chilli sauce, lfa cup water, salt and aji-no-moto.

(3) Boil once. Mix in the fried manchurians. Simmer and stir occasionally till the sauce has been absorbed and all the manchurians are evenly coated with it. Serve hot.

Courtesy - Aneri - My Favourite Recipe