Sweet Corn Soup Recipe

Ingredients

( 1 ) 5 large fresh corncobs

( 2 ) 3 tea spoons sugar

( 3 ) 3 to 4 tea spoons soya sauce

( 4 ) A pinch ajinomoto

( 5 ) 1 table spoon green chilli sauce

( 6 ) 1 tea spoon corn flour

( 7 ) 4 cups water

( 8 ) Salt to taste

Method

( 1 ) Grate 3 corncobs. Boil the remaining 2 corncobs in the pressure cooker and take out whole corn seeds from them.

( 2 ) Add salt, sugar, ajinomoto, soya sauce and chilli sauce. Mix the corn flour in 2 tea cups of cold water and add to the cooked corn mixture. Boil for at least 30 minutes. Serve hot with chillies in vinegar and soya sauce.

Variation

Finely chopped french beans, carrots, capsicums, tomatoes and cheese may be added to the soup.

Chilli Vinegar : 8 table spoons vinegar, 4 green chillies (chopped finely), 7 tea spoon salt. Mix all the ingredients and boil the mixture for 1 minute on a low flame.

Courtesy - Aneri - My Favourite Recipe