Ingredients
( 1 ) 4 to 5 potatoes
( 2 ) 4 to 5 onions
( 3 ) 100 grams roasted chana dal (powdered)
( 4 ) 100 grams salted peanuts (peeled and powdered)
( 5 ) 500 grams rice puffs
( 6 ) 5 to 7 green chillies (chopped finely)
( 7 ) 4 table spoons oil
( 8 ) 1 tea spoon cloves-cinnamon powder
( 9 ) A few curry leaves
( 10 ) 1 tea spoon sesame seeds
( 11 ) lime
( 12 ) 2 table spoons sugar
( 13 ) Salt to taste
Method
( 1 ) Soak the rice puffs for a few minutes and strain.
( 2 ) Heat a little oil in a vessel. Add clove, cinnamon, curry leaves, chillies, sesame seeds and onions.
( 3 ) Fry for 5 minutes.
( 4 ) Add potatoes, chana powder, peanuts and rice puffs. Add all the masalas.
Courtesy - Aneri - My Favourite Recipe
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