Kulfi Recipe

Ingredients

(1) 1 litre milk

(2) 150 to 200 grams mawa

(3) 125 grams sugar

(4) Few strands kesar

(5) 50 grams mixed dry fruits (almonds, pistas, walnuts, cardamom)

Method

(1) Mix milk and mawa well. Boil it well until it thickens. Add sugar.

(2) Soak the kesar strands in 1 cup of warm milk for some time.

(3) Mix it with the milk and mawa mixture. Mix well. Remove it from the flame. Add all the dry fruits and cardamom powder. Cool the mixture and fill it in the kulfi moulds. Keep them in the freezer to set.

(4) While serving, pour a little water on the kulfi moulds for 2 minutes. Remove the kulfi in the serving dish.

Variation

(1) Almonds, pistas, cardamom powder or biscuit powder can be added to the kulfi mixture.

(2) For preparing kulfi, mawa has to be always added.

(3) For praparing pista kulfi, instead of mawa add pista barfi. For making only mawa kulfi, add plain mawa.

(4) Chocolate kulfi can be made by adding chocolate powder to the kulfi miture.

Note: Take half of the quantity for 8 to 9 persons.

Courtesy - Aneri - My Favourite Recipe