Ingredients
( 1 ) 250 grams cow's peas leaves
( 2 ) Oil
( 3 ) ½ tea spoon mustard seeds
( 4 ) 1 tea spoon sesame seeds
( 5 ) 2 potatoes
( 6 ) 2 tea spoons ginger-chilli paste
( 7 ) ½ tea spoon citric acid
( 8 ) 2 tea spoons sugar
( 9 ) 1 tea spoon garam masala
(10) 4 table spoons coriander leaves
(11) 150 grams wheat flour
(12) Salt to taste
Method
( 1 ) Chop the choli leaves. Blenderise them to make a fine paste. Heat a little oil in a vessel. Add mustard seeds, and sesame seeds. Add the choli paste. Saute for a few minutes.
( 2 ) Boil, peel and grate potatoes. Add them to the choli paste. Add all the masalas. Remove it from the flame.
( 3 ) Mix flour, salt and oil. Knead the dough like that kneaded for roti. Divide the dough into small balls. Fill the stuffing, close the edges roll out the parathas. Roast the paratha on griddle using oil.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 250 grams cow's peas leaves
( 2 ) Oil
( 3 ) ½ tea spoon mustard seeds
( 4 ) 1 tea spoon sesame seeds
( 5 ) 2 potatoes
( 6 ) 2 tea spoons ginger-chilli paste
( 7 ) ½ tea spoon citric acid
( 8 ) 2 tea spoons sugar
( 9 ) 1 tea spoon garam masala
(10) 4 table spoons coriander leaves
(11) 150 grams wheat flour
(12) Salt to taste
Method
( 1 ) Chop the choli leaves. Blenderise them to make a fine paste. Heat a little oil in a vessel. Add mustard seeds, and sesame seeds. Add the choli paste. Saute for a few minutes.
( 2 ) Boil, peel and grate potatoes. Add them to the choli paste. Add all the masalas. Remove it from the flame.
( 3 ) Mix flour, salt and oil. Knead the dough like that kneaded for roti. Divide the dough into small balls. Fill the stuffing, close the edges roll out the parathas. Roast the paratha on griddle using oil.
Courtesy - Aneri - My Favourite Recipe
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