Coconut Rice Recipe

Ingredients:

• 400 gms biryani rice


• 120 gms coconut


• 40 ml ghee


• 25 gms black gram dhal


• 25 gms broken pieces of nuts


• 6 gms dry chillies


• 2 gms curry leaves


• 2.5 gms asafoetida powder


• 20 gms (minced) coriander leaves


• Salt to taste

How to make coconut rice:

• Boil rice and keep aside.


• Fry coconut evenly to a golden color on a slow fire.


• Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.


• Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.


• Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.


• Serve hot garnished with coriander leaves.

Courtesy = Bhavnas kitchen