Ghari Recipe

Ingredients

( 1 ) 100 grams maida

( 2 ) A little pure ghee for the puri

( 3 ) 10 grams badam-pista powder

( 4 ) 1 table spoon milk powder (optional)

( 5 ) A little cardamom, mace (javantri) and nutmeg powder

( 6 ) 100 grams mawa

( 7 ) 60 grams powdered sugar

( 8 ) Dalda ghee for frying

( 9 ) 10 grams powdered sugar, a little of pure ghee and a little of dalda ghee to pour on the ghari.

Method

( 1 ) Add enough ghee to the maida. Rub well. Knead the dough using cold water. Divide the dough into small portions. Make a puri from each portion.

( 2 ) Mix badam-pista powder, milk powder, cardamom powder, nutmeg and mace powder.

( 3 ) Roast the mawa on slow flame. When ghee separates add almonds, pista, nutmeg, cardamom and mace powder. Cook for 1 minute.

( 4 ) Cool and add powdered sugar.

( 5 ) Cut the puri into a square sha Stuff the mawa mixture in the p Cover the mixture by drawing up edges towards each other. Water r be used to make the edges stick v each other.

( 6 ) Fry them in ghee. Cool them. H some dalda ghee and a little of p ghee. Remove it from the flame ; add powdered sugar. For ½ cup g' add 1 table spoon of sugar. Dip ghari in this mixture for 2-3 times; put it in a thali.

( 7 ) If a thicker layer is desired than the ghari in the refrigerator and tl again dip it in ghee after some time.

Courtesy - Aneri - My Favourite Recipe