Phoolwadi Recipe

Ingredients

( 1 ) 250 grams chana flour (coarse)

( 2 ) 100 grams sour curds

( 3 ) Oil

( 4 ) 2 tea spoon soda

( 5 ) 10 pepper corns

( 6 ) 1 tea spoon coriander seeds

( 7 ) 1 tea spoon garam masala

( 8 ) 2 tea spoons red chilli powder

( 9 ) 1 tea spoon sesame seeds

(10) 50 grams sugar

(11) 50 grams rawa

(12) ½ tea spoon citric acid

(13) 1 tea spoon turmeric powder

(14) Salt to taste

Method

( 1 ) Beat curds, oil and soda well.

( 2 ) Mix chana flour, rawa, enough oil, citric acid, sesame seeds, coriander seeds, garam masala, pepper, salt, red

chilli powder, sugar and turmeric powder. Add beaten curds mixture.

( 3 ) Add a little water and make a soft mixture that can be rubbed on the frying spoon with holes. Keep the mixture aside for 2 to 3 hours. Heat oil in a pan.

( 4 ) When it is hot, add a little oil to the mixture. Beat the mixture well. Press the mixture on the frying spoon. Do not rub.

( 5 ) Fry the phoolwadi.

Variation

( 1 ) Phoolwadi can be made by using the ingredients in this proportion.

( 2 ) 3 cups chana flour (coarse), 1 cup oil, 1 cup curds, a little less than 1 cup sugar, 1 cup rawa.

Courtesy - Aneri - My Favourite Recipe