Ratlami Sev Recipe

Ingredients

( 1 ) 250 grams chana flour (fine)

( 2 ) 5 small pieces cinnamon powder and sieve

( 3 ) 10 cloves powder and sieve

( 4 ) 10 pepper corns powder and sieve

( 5 ) 2 tea spoon omum (ajawain) powder and sieve

( 6 ) 1 table spoon red chilli powder

( 7 ) 1 tea spoon white chilli powder

( 8 ) A pinch asafoetida

( 9 ) 12 tea spoon garam masala

(10) A pinch soda

(11) Black salt

(12) Oil

(13) Salt to taste

Method

( 1 ) Add all masala to the flour and enough oil. Knead the dough. Take a small portion of dough and beat slightly.

( 2 ) Place it on the frying spoon and press to make sev on the frying pan with hot oil. Fry the sev.

( 3 ) If the sev is not crispy, add a little more soda and oil. Sprinkle black salt powder. Proportion of spices may vary according to the taste.

Courtesy - Aneri - My Favourite Recipe