Besan Khasta Kachori Recipe

Ingredients

( 1 ) 3 to 4 cinnamon pieces

( 2 ) 3 to 4 cloves

( 3 ) 1½ table spoons fennel seeds

( 4 ) ½ table spoon cumin seeds

( 5 ) ½ table spoon sesame seeds

( 6 ) 1 table spoon coarse chana flour (besan)

( 7 ) 1½ tea spoons red chilli powder

( 8 ) ½ tea spoon turmeric powder

( 9 ) A pinch asafoetida

( 10 ) 1 tea spoon garam masala

( 11 ) ½ tea spoon citric acid

( 12) Salt to taste

( 13 ) 250 grams maida

( 14 ) 2 table spoons oil

( 15 ) Salt to taste

Method

( 1 ) Mix flour, salt and oil. Knead the dough like that used for making parathas.

( 2 ) Roast chana flour and other ingredients of 1.

( 3 ) Add all masalas of ingredients 2.

( 4 ) Divide the dough into small portions. Roll out each portion into a small puri. Stuff 1 tea spoon of stuffing. Roll a little.

( 5 ) Fry on a slow flame till very light pink.

( 6 ) While serving add curds, sweet chutney, garlic chutney, chat masala, ½ onions, sev, chopped coriander, sprouted mung and boiled potatoes (cut into pieces).

Note : The ingredients mentioned for serving are optional. Desired ingredients may be added while the others may be avoided.

Courtesy - Aneri - My Favourite Recipe