Mung Dal Khasta Kachori Recipe

Ingredients

( 1 ) 100 grams mung dal
( 2 ) Oil
( 3 ) A pinch asafoetida
( 4 ) 1 table spoon fennel seeds (powdered)
( 5 ) 1½ tea spoons red chilli powder
( 6 ) 1 table spoon garam masala
( 7 ) 1 tea spoon amchur powder or citric acid
( 8 ) 250 grams maida
( 9 ) 2 table spoons dalda ghee (hydro-genated fat)
(10) Salt to taste

Method

( 1 ) Boil the mung dal till it is half done. Heat 1 table spoon of oil.
( 2 ) Add asafoetida and fennel seeds, salt, red chilli powder, garam masala and amchur powder. Mix ghee and maida.
( 3 ) Knead the dough like that made for making puri.
( 4 ) Make 18 to 20 balls out of the dough. Roll thin and small puri. Stuff the cooled stuffing and close the kachori. Press lightly and roll a little.
( 5 ) Fry till it is done for about 25 to 30 minutes on a low flame.
( 6 ) Add curds, sweet chutney, garlic chutney, chat masala, chopped onions sev, coriander, sprouted mung and boiled potatoes (chopped).

Courtesy - Aneri - My Favourite Recipe